Fusilli pasta is long, thick pasta which is shaped like a corkscrew. It is often used in pasta bakes with a creamy sauce. The pasta is cooked in just seven minutes in boiling water. Whole wheat pasta is made using a mixture of whole wheat flour and water. It is a good source of carbohydrate and provides a slow release of energy which keeps you energised all day long! It is great paired with other nutritious foods such as fish, vegetables, beans and sauces. Whole wheat pasta also provides a good source of dietary fibre. Country of Origin: Italy

Spaghetti is long, thin pasta. It is most commonly eaten in combination with a tomato based sauce or with meatballs. The pasta is cooked in just seven minutes in boiling water. This organic spaghetti is made using a mixture of durum wheat flour and water, where the wheat is grown without the use of any pesticides or chemical fertilisers. It is a good source of carbohydrate and provides a slow release of energy which keeps you energised all day long. Country of Origin: Italy