This IGP Balsamic Vinegar of Modena by Mengazzoli is an expression of great value, the result of work, the selection of raw materials, their processing and refinement.

The well-calibrated balance between cooked grape must and wine vinegar, focused on perfumed scents and flavours, leads to a product of great organoleptic excellence combining sweetness, sour and fragrance in a rare peculiar match that is its main characteristic.

The major role played by the Egocalo self-certification that Mengazzoli has envisaged is clearly discernible in this line of IGP Balsamic vinegars of Modena that, thanks to its classes, allows to offer a broad range of markedly distinct variances suitable for the most refined and expert palates.

For further information on this product, visit:
https://www.mengazzoli.it/en-ww/balsamic-vinegar-of-modena-igp-1.aspx

This fine sweet and sour white balsamic vinegar specialty is ideal as a condiment. The mixture of  grape must concentrate and white wine vinegar refines salads but also Mediterranean fish, meat and vegetable dishes.