“Just like Grandma used to make,” The history of “the roast” reaches far back into British food culture and as a child I loved the smells coming from my grandmother’s kitchen on a Sunday!
I have encapsulated those food memories into this rub and every time I use it I am transported back to being 5 years old and pulling on my grandmother’s apron for pieces of the end of the roast!
It really is just the perfect companion for roast meats and vegetables but doubles up as a great all-purpose seasoning.

A treasure from ancient times this traditional blend captures the quintessential flavours of Greece.

Adding rich, deep, earthy and peppery flavour to your food just got a whole lot easier, Marrakesh is a robust blend of espresso and spices like no other.

Coffee is not just from breakfast anymore!